Menu

Small & Big Meals


Garlic Ciabatta Bread – $8.50

Fresh Daily Oysters -$19.50(½ Dozen Natural) $21.50(Kilpatrick)

Bowl of Chips – $9.50
With Aioli or Onion Gravy.

Emerald Favourites


Crumbed Calamari – $19.50(S) $28.50(L)
Poppy and sesame seed crumbed calamari tossed in a salad of baby spinach leaves & rocket, tomato, corn, Spanish onion and homemade sweet chilli mayo.

Eye Fillet (300 grams) – $42.50
Choice of Sauces: Creamy Green Peppercorn, Field Mushroom, Bearnaise or Garlic Butter, served with chips and salad or vegetables and creamy mashed potato.

T-Bone (350 grams) – $28.50
Choice of Sauces: Creamy Green Peppercorn, Field Mushroom, Bearnaise or Garlic Butter, served with chips and salad or vegetables and creamy mashed potato.

Chicken Parmigiana – $18.50
Served with chips and salad or vegetables and creamy mashed potato.

Grilled Thick Sausages & Bacon – $20.50
With onion gravy, vegetables and creamy mashed potato.

Traditional Corned Silverside – $20.50(S) $29.50(L)
Served with creamy mashed potato, vegetables and seeded mustard sauce.

Fresh Grilled Barramundi – $32.50
Served with chips and salad or creamy mashed potato and vegetables.

Fresh Battered Flake – $32.50
Served with chips and salad or creamy mashed potato and vegetables.

Linguini Vegetarian – $26.50
A combination of seasonal vegetables tossed in a tomato sauce.

Emerald Specials


Soup Of The Day – $10.50

Bruschetta Of The Day – $9.50

Pasta Of The Day – $26.50

Crumbed Veal Schnitzel – $32.50
Served with coleslaw and chips.

Braised Lamb Shanks – $24.50(1 Shank) $36.50(2 Shanks)
Served with creamy mashed potato and vegetables.

Emerald Pie Of The Day – $20.50(S) $29.50(L)
Served with creamy mashed potato, onion gravy and peas or Vegetables and chips.

Nepalese Chicken Curry – $28.50
Served with a bed of jasmine rice and roti bread.

Emerald Gourmet Burger – $22.50
Served with Chips.

Pork Cutlet – $32.50
Cutlet of Pork with fennel, cherry tomato, radish salad with creamy mash potato.

Brochette Of Scallops – $23.50(S) $32.50(L)
Wrapped in bacon served on a bed of jasmine rice with garlic sauce.

Homemade Potato Gnocchi – $26.50
With truffled mushroom, caramelised onions & spinach.

Summer Seafood Salad – $32.50
Prawns, Scallops, Fresh Fish, Calamari marinated in garlic, herbs, olive oil and a hint of chilli.

Seafood Linguini – $32.50
Prawns, Scallops, Fresh Fish, Calamari marinated in garlic, herbs, olive oil and a hint of chilli.

$60.00 Per Platter


Chicken Satays with Peanut Sauce

Housemade Sausage Rolls

Fish Gauchons (crumbed) with homemade Tartare sauce

Thai Chicken Meatballs with a Sweet Chilli dipping sauce

Spicy Meatballs with a homestyle fruit chutney or BBQ sauce

Chicken Spring onion & Mayo Sandwiches

Vegetarian Spring Rolls with sweet chilli dipping sauce

Emerald Pizza – Shaved ham, mushroom, onion & mozzarella cheese

Margarita Pizza – Napoli sauce, oregano & mozzarella cheese

Mediterranean Pizza

Veggie Arancini balls

Field Mushroom arancini balls

Mini Burgers

$75.00 Per Platter


Platters of Calamari crumbed in Sesame & Poppyseed in a Rocket Salad with Corn, Tomato and Chilli dressing

$85.00 Per Platter


Platters of Fresh Fruit, Crackers and Cheese

Shiraz


Morgans Bay Shiraz – $32.00(Bottle) $9.00(Glass)
Red Cliffs, VIC

Kooyonga Creek Shiraz – $45.00(Bottle) $12.00(Glass)
King Valley, VIC

Mr. Riggs “The Gaffer” Shiraz – $45.00(Bottle) $12.00(Glass)
McLaren Vale, SA

Elderton Estate Shiraz – $60.00(Bottle) $16.00(Glass)
Barossa Valley, SA

Elderton Command Shiraz – $160.00(Bottle)
Barossa Valley, SA

Penfolds St. Henri Shiraz – $198.00(Bottle)
Barossa Valley, SA

Cabernet Sauvignon


Kooyonga Cabernet Sauvignon – $45.00(Bottle) $12.00(Glass)
King Valley, VIC

Geddes Cabernet Sauvignon – $45.00(Bottle)
McLaren Vale. SA

Pinot Noir


Zilzie BTW Pinot Noir – $32.00(Bottle) $9.00(Glass)
Murray Darling, VIC

Scotchman’s Hill Jack&Jill – $45.00(Bottle) $12.00(Glass)
Bellarine Peninsula, VIC

One Day Estate Pinot Noir – $60.00(Bottle) $16.00(Glass)
Curlewis, VIC

Varietal Blends


Morgans Bay Cabernet Merlot – $30.00(Bottle) $9.00(Glass)
Red Cliffs, VIC

Coriole Sangiovese – $50.00(Bottle)
McLaren Vale, SA

Rosé


Zilzie BTW Rosé – $32.00(Bottle) $9.00(Glass)
Red Cliffs, VIC

One Day Estate Rosé – $50.00(Bottle) $13.00(Glass)
Curlewis, VIC

Beautiful Mystery – $45.00(Bottle)
King Valley, VIC

Alcohol Free Wine


Songbird Cabernet Sauvignon – $45.00(Bottle) $12.00(Glass)
King Valley, VIC

Champagnes


GH Mumm Brut – $120.00(Bottle) $20.00(Glass)
Reims, Champ. FR

Sparkling Wines


Morgans Bay Sparkling – $32.00(Bottle) $9.00(Glass)
Red Cliffs, VIC

Seppelt Salinger – $45.00(Bottle) $12.00(Glass)
Great Western, VIC

T-Gallant Prosecco – $45.00(Bottle) $12.00(Glass)
Main Ridge, VIC

Riesling


Henry Frost Riesling – $45.00(Bottle)
Clare Valley, SA

One Day Estate Riesling – $45.00(Bottle) $12.00(Glass)
Curlewis, VIC

Sauvignon Blanc


Morgans Bay Sauvignon Blanc – $32.00(Bottle) $9.00(Glass)
Red Cliffs, VIC

Kooyonga Creek Sauv. Blanc – $45.00(Bottle) $12.00(Glass)
King Valley, VIC

Squealing Pig Sauvignon Blanc – $45.00(Bottle) $12.00(Glass)
Marlborough, NZ

Shaw & Smith Sauvignon Blanc – $55.00(Bottle)
Adelaide Hills, SA

Chardonnay


Morgans Bay Chardonnay – $32.00(Bottle) $9.00(Glass)
Red Cliffs, VIC

Kooyonga Creek Chardonnay – $45.00(Bottle) $12.00(Glass)
King Valley, VIC

Coldstream Hills Chardonnay – $70.00(Bottle)
Yarra Valley, VIC

Scotchman’s Hill Chardonnay – $70.00(Bottle)
Bellarine Peninsula, VIC

Pinot Grigio


Zilzie BTW Pinot Grigio – $32.00(Bottle) $9.00(Glass)
Murray Darling, VIC

Pinot Gris


Scotchmans Hill Jack&Jill Bay Chardonnay – $45.00(Bottle) $12.00(Glass)
Bellarine Peninsula, VIC

Ocean Eight Pinot Gris – $55.00(Bottle)
Shoreham, VIC

Alcohol Free Wine


Songbird Chardonnay – $45.00(Bottle) $12.00(Glass)
King Valley, VIC